Menus from our archives...
A sampling of our healthy & delicious whole food meals with many gluten free, fat free, and Paleo choices on the menu. Menus change weekly.
Spring & Summer Menu
(example)
Fajita Kebobs, Cilantro Rice & Mexican Corn on the Cobb
Flank Steak with Chimichurri Sauce, Cilantro Rice & Mexican Corn on the Cobb
Baked Chicken Taquitos
Blueberry Chicken Chopped Salad
Mexican Shrimp Ceviche
Fresh Peach Caprese Salad
Flank Steak with Chimichurri Sauce, Cilantro Rice & Mexican Corn on the Cobb
Baked Chicken Taquitos
Blueberry Chicken Chopped Salad
Mexican Shrimp Ceviche
Fresh Peach Caprese Salad
Fall & Winter Menu
(example)
Sun-Dried Tomato & Basil Stuffed Chicken Breast over Lemon Asparagus Risotto
Dill Oil Poached Salmon over Lemon Asparagus Risotto
Chicken Parmesan with Egg Noodles
Smoky Corn Chowder
Chicken Quinoa Burrito Bowl with Sweet & Spicy Mango Sauce
Kale Salad with Warm Cranberry Vinaigrette
Dill Oil Poached Salmon over Lemon Asparagus Risotto
Chicken Parmesan with Egg Noodles
Smoky Corn Chowder
Chicken Quinoa Burrito Bowl with Sweet & Spicy Mango Sauce
Kale Salad with Warm Cranberry Vinaigrette